jello -
gelatin - gylcine C2H5NO2 - proline C5H9NO2 pectin C6H10O7 water (H20), glucose (C6H12O6) |
apples -
malic acid (HO2CCH2CHOHCO2H), cellulose (C6H10O5), glucose (C6H12O6), sucrose (C12H22O11) water (H2O) quercetin C15H10O7 grapes - Linoleic Acid - C18H32O2 malic acid (HO2CCH2CHOHCO2H), cellulose (C6H10O5), glucose (C6H12O6), sucrose (C12H22O11) water (H2O) cottage cheese - milk (lactose: C12H22O11), pineapple base - sugar C12H22O11 - water H20 - salt (NACl) - carbon dioxide (CO2) yogurt - organic cultured nonfat milk magnesium, iodine (I), lithium (Li), potassium MgI2(LiK)3; organic strawberries (C12H14O3), organic sugar (C12H22O11), pectin C6H10O7, lactose C12H22O11 |